Cūpus Club Coffee

At Cūpus Club, we delve into the realm of coffee craftsmanship, specialising in single-origin beans. Our beans are meticulously selected from sustainable farms across Africa, South America & Asia, ensuring our brand's ethical core remains unwavering. 

What sets us apart is our commitment to freshness. Every batch of Cūpus Club beans is roast-to-order, meticulously prepared to perfection. This unwavering dedication to quality is a badge we wear with immense pride.

Our pursuit of excellence leads us on a global quest, handpicking only the finest, sustainably sourced, ethically cultivated speciality-grade coffee beans from farms around the world. By choosing Cūpus Club, you not only elevate your coffee experience but also support a network of dedicated farmers who share our passion for ethical coffee production.

Beans

Cūpus Club sustainably source Speciality Coffee Beans from Africa, Asia, and South America.

Sustainably sourced speciality coffee beans from Africa, Asia, and South America are grown with a strong emphasis on environmental stewardship and social responsibility. These practices include:

Organic Farming: Using natural fertilizers and pest control methods to maintain soil health and reduce chemical use.

Shade-Grown Coffee: Protecting natural habitats and promoting biodiversity by growing coffee under the canopy of native trees.

Fair Trade Practices: Ensuring fair wages and working conditions for coffee farmers, often coupled with community development initiatives.

Water Conservation: Implementing efficient water management practices to preserve water resources.

Reforestation: Planting trees to restore deforested areas and enhance carbon sequestration.

By choosing sustainably sourced speciality coffee, consumers can enjoy exceptional flavours while supporting the well-being of coffee-growing communities and the preservation of the environment.

Regions

Africa

Key Regions: Ethiopia, Kenya

Africa is known as the birthplace of coffee, with Ethiopia being one of the most renowned coffee-producing countries. African speciality coffee beans are celebrated for their unique and complex flavour profiles, often featuring fruity, floral, and wine-like characteristics.

Asia

Key Regions: Sumatra (Indonesia), Java (Indonesia), India

Asian coffee beans offer a distinct and diverse range of flavours, from the earthy and spicy notes of Indonesian beans to the refined and aromatic qualities of Indian coffee.

South America

Key Regions: Colombia, Brazil, Peru

South America is a powerhouse of coffee production, known for its high-quality beans and diverse flavour profiles. Sustainable practices are increasingly prevalent, ensuring environmental protection and fair labor conditions.

Roast

At Cūpus, we believe that the freshest coffee is the best coffee. That’s why we roast our beans to order, ensuring they reach you at their peak flavour. Our expert roasters carefully monitor each batch to achieve the perfect roast, highlighting the unique characteristics of each bean. Whether you prefer a light, medium, or dark roast, you can trust that your coffee will be freshly roasted just for you.